Our Chef

Tiffany’s Bar & Bistro traces its origins back to a small family-run restaurant in Turkey. Our founder, Mehemt, got his start in the restaurant business at just 14 years old, working alongside his brother. From learning timeless culinary techniques in Istanbul to exploring the bustling dining scene in the United States, he carried the values of quality, hospitality, and community every step of the way.

After serving in the military and earning his U.S. residency, Mehmet immersed himself in various cuisines—from French to American—and discovered a passion for bringing people together over exceptional food. Tiffany’s Bar & Bistro is the culmination of that journey: a place where tradition, innovation, and heartfelt service come together. We welcome you into our family and can’t wait to share our love for Mediterranean-inspired cuisine with you.