Where Mediterranean Heritage Meets Upscale DC Dining
At Tiffany’s Bar & Bistro, we believe in creating unforgettable dining experiences that blend the vibrant flavors of the Mediterranean with the energy of Washington DC. From cherished family recipes inspired by our roots in Turkey to fresh, locally sourced ingredients, every dish tells a story. Join us for an evening of elegant yet approachable dining, where warmth, authenticity, and exceptional service await.
After serving in the military and earning his U.S. residency, Mehmet immersed himself in various cuisines—from French to American—and discovered a passion for bringing people together over exceptional food. Tiffany’s Bar & Bistro is the culmination of that journey: a place where tradition, innovation, and heartfelt service come together. We welcome you into our family and can’t wait to share our love for Mediterranean-inspired cuisine with you.
FOOD
Our menu celebrates the rich flavors of the Mediterranean while embracing the culinary diversity of Washington DC. You’ll find our interpretations of classic dishes, alongside inventive new creations that reflect the vibrant local produce and artisanal ingredients we source daily. From freshly caught fish delivered from Philadelphia to Amish farm vegetables from Big Valley, we ensure every plate is crafted with the finest quality ingredients.
DRINK
We believe in crafting unforgettable cocktail experiences that marry the art of mixology with the vibrant spirit of Washington DC. From timeless classics to innovative creations, each drink is a reflection of our commitment to quality, creativity, and local flavors. We take pride in using fresh, locally sourced ingredients, ensuring every sip is as refreshing as it is memorable. Come try our signature drinks for yourself.
Our Story
Chef's Journey
Tiffany’s Bar & Bistro traces its origins back to a small family-run restaurant in Turkey. Our founder, Mehemt, got his start in the restaurant business at just 14 years old, working alongside his brother. From learning timeless culinary techniques in Istanbul to exploring the bustling dining scene in the United States, he carried the values of quality, hospitality, and community every step of the way.
After serving in the military and earning his U.S. residency, Mehmet immersed himself in various cuisines—from French to American—and discovered a passion for bringing people together over exceptional food. Tiffany’s Bar & Bistro is the culmination of that journey: a place where tradition, innovation, and heartfelt service come together. We welcome you into our family and can’t wait to share our love for Mediterranean-inspired cuisine with you.
Our Menu
Our menu celebrates the rich flavors of the Mediterranean while embracing the culinary diversity of Washington DC. You’ll find our interpretations of classic dishes, alongside inventive new creations that reflect the vibrant local produce and artisanal ingredients we source daily. From freshly caught fish delivered from Philadelphia to Amish farm vegetables from Big Valley, we ensure every plate is crafted with the finest quality ingredients.
Appetizers
Za’atar Grilled Calamari
$16Pomegranate Seeds, Grilled Lemon, Chimichurri (GF/Pescetarian)
Hummus Trio
$12 / $9Creamy Classic Hummus, Avocado Hummus, Roasted Red Pepper Hummus, Pita Bread (GF/VG)
Eggplant Dolma Rolls
$13Angus Beef, Eggplant, Micro Greens, Harissa Labneh
Urfa Chili Shrimp
$16White Wine, Garlic, Parsley, Urfa Pepper, Smoked Paprika, Grilled Pita (Pescetarian)
Entrees
Ribeye Fusion
$32Ribeye Fusion, Mediterranean Herb Rub, Herbed Bulgur Pilaf, Loaded Potatoes with Feta, Sweet Red Wine Chimichurri
Lamb of Luxury
$34Grilled Tender Lamb Chops, Saffron, Infused Couscous, Roasted Seasonal Vegetables, Truffle Chimichurri, Toasted Pine Nuts & Pomegranate Seeds
Velvet Wine Chicken
$27Juicy Chicken Thighs, Rich Sun-Dried Tomato Sauce, Tender Spinach, Creamy Cannellini Beans, Grated Parmesan, Splash of White Wine (GF)
Scallops a la Med
$29Pan-Seared Scallops, Creamy Barley Risotto, Sweet Potato Purée, Sumac Onion, Grilled Fresh Lemon
Salads
Pomegranate Burrata Caprese
$17Creamy Burrata, Heirloom Tomatoes, Pomegranate Arils, Basil, Toasted Pistachios, Pomegranate Molasses. Olive Oil, Sumac, Aleppo Pepper (GF/VG)
Beet & Labneh Salad
$16Roasted Beets, Whipped Labneh, Arugula, Toasted Walnuts, Pickled Onions, Orange Sumac Vinaigrette (GF/VG)
Tabbouleh
$15Parsley, Mint, Tomatoes, Onion, Fine Bulgur, Lemon Sumac Vinaigrette (GF/V)
VISIT US
Hours:
Monday – Friday: 4 PM – 10 PM
Saturday – Sunday: 11 AM – 10 PM
